A list of Hong Kong’s top luxury hotels that serve up the best breakfast experiences

Hyatt Regency Sha Tin Hong Kong is already a popular choice for those needing a respite from the hustle and bustle of city life. Its location is perfect for a weekend getaway with views of the mountain and harbour. But what really draws us in is the breakfast buffet at the Cafe. First off, it starts as early as 6:30 am, which is great for early risers. But more importantly, it boasts four show kitchens, each showcasing the idea of “eating out of the pan, off the grill, and off the wok.” You can find the dim sum favourite and an expansive salad corner (and not just an afterthought of leaves). Our favourite section is the Eggs Station which serves made-to-order dishes using cage-free eggs. We won’t be surprised if you need at least three rounds to try everything the Cafe offers.

A dish you can’t miss: Anything from the eggs section but particularly, the ready-made Eggs Benedict. The dim sum options at the Chinese corner are also a must, especially the siu mai.

Where do we even start with Island Shangri-la’s breakfast buffet? Maybe first, a shout-out to the hotel for being one of the most family-friendly in the city. This is made even better with their newly launched family-themed suites. And a stay with the whole family is made even better with breakfast at Cafe Too, something that we’re sure both kids and parents will love. If you happen to stay at the new Family Floor, you even have access to The Hangout for some nibbles pre-breakfast buffet. Meanwhile, at Cafe Too, the 10 cooking theatres are surely impressive, each with a different culinary style and cuisine. It sets the stage for the chef’s engaging performance. What a way to start the day, right? The Eggs Section is impressive as you can order how you like your eggs with the addition of an Egg Drop option. The local section is also a worthy stop with its range of pastries and bread like the favourite pineapple bun or egg tarts.

A dish you can’t miss: The Eggs Section, particularly the Egg Drop or omelette. The Baker’s Pride is a showcase of a homemade basket of croissants, Danish pastries, and muffins. The local bakery section is also a must.

If you’re looking for a bubbly and decadent breakfast, SOMM’s formula comprises hot, savoury, and sweet delicacies served with Olivier Blanc de Noirs champagne. Its cage-free egg dishes include a tempting Poached egg English Muffin complete with black truffle butter, hollandaise sauce and crispy bellota ham. To truly start your day with an indulgent treat, you can also choose from dishes like Banana Pancakes covered in toasted pecan nuts, dark Okinawa sugar syrup and lime.  SOMM’s brunch is always booked but the breakfast is a worthy second choice.

A dish you can’t miss: The Belgian waffle which comes with Dingley Dell Cumberland Sausage, and crispy hickory smoked bacon. It is crunchy and a mix of savoury and sweet flavours thanks to the added maple syrup and HP sauce (a type of British brown sauce named after London’s Houses of Parliament).

There’s something quite whimsical or even relaxing about having your breakfast with a view that overlooks the garden. It may be the lush greenery but it might also just be the feeling of admiring the view from a garden, something that most Hong Kong homes don’t have because of the lack of space. That said, it’s quite a breakfast experience at The Murray’s The Tai Pan. With modern bistro fare, you’ll wake up to the refreshing flavours of seasonal continental selection. It’s a semi-buffet style with a choice of hot dish from the menu and then other knick-knacks from the buffet sections. There’s plenty to indulge in whether it’s the egg specialties, European favourites, or local and Asian favourites. To be honest, it’s a difficult choice but regardless of what you pick, we guarantee it’ll be great.

A dish not to miss: We can’t choose one, but we recommend the Sichuan Dan Dan Noodles, Salmon Teriyaki, or Steak & Egg.

Playt is often overlooked for The Park Lane’s more famous venue, the rooftop bar SKYE. But if we’re talking about breakfast and a truly hearty gastronomic feast, Playt is the sure winner. It has a “kitchen theatre” experience, providing diners with an immersive dining experience. Chefs sharpening their blades as they cut meat or prepare made-to-order dishes, you know, just front row view of a meal like no other. The Chinese noodle station is a guest favourite because they can customise the dish from the variety of noodles to the range of toppings. Plus, the vibrant works of Hong Kong street artist Victoriano and English artist Damien Hirst, add a truly playful touch.

A dish you can’t miss: The Chinese noodle station. Take your pick and the chef will prepare it for you.

Salisterra at Upper House boasts six delicate morning spreads featuring traditional Chinese fare, a classic English breakfast, a vegetarian herbivore special and even a Charcuterie set. You can opt for the House Viennoiserie for freshly baked house-made pastries and French press coffee or the Breakstyle In Style set to try grilled salmon with steamed rice, miso soup, and a selection of seasonal pickles. Don’t fancy the breakfast set? You can also order a la carte with healthy options such as bircher muesli and omelette. Otherwise, the American pancake is a classic.

A dish you can’t miss: Breakfast in Style. It comes as a set, but the grilled salmon and steamed rice is a great combination for breakfast.

The Grand Cafe at the Grand Hyatt has it all. An a la carte morning menu, continental and healthy breakfast sets, and an all-you-can-eat buffet guaranteed to have something for everyone. The thoughtful menu makes a note of everything (including alcohol and pork, as well as highlighting vegetarian options). The result? Pure enjoyment of a no-brainer morning meal. Make sure to browse the Healthy Choice teas to boost your energy, including a specially designed jet-lag relief concoction. Plus points for having vegetarian, gluten-free, and plant-based options. That’s quite a range, right? The a la carte menu also indicates which dishes contain alcohol and pork, as well as which have sustainably sourced seafood.

A dish you can’t miss: Hong Kong Tray Set from the a la carte menu. Yes, the buffet has an Eastern section to enjoy traditional Chinese fare but if there’s something you can’t miss, then it’s this. Chinese congee and assorted dim sum as well as fresh fruit plate.

Eating at The Lobby at The Peninsula is a timeless Hong Kong tradition. Start your day early with authentic Continental and Chinese breakfast staples. Otherwise, feel free to dig into the delightful dishes including a Brioche French Toast with apple compote, mixed berries, and maple syrup and Avocado Rye Toast topped with a poached egg and tomato salsa. The menu consists of global breakfast creations or you can opt for the chef specialities too. Plus, don’t forget to try a home-baked pastry from The Peninsula’s iconic bakery. There’s even a gluten-free option to enjoy. Regardless of what you pick, breakfast at The Peninsula is a luxe experience already.

A dish you can’t miss: Premium Peninsula Breakfast—it’s in the name.

Trendy Italian eatery Lucciola at The Hari features a daily breakfast a la carte menu and a weekend semi-buffet option. Head to Wan Chai for modern decor, hot treats and eggs in any style. The upscale continental breakfast includes a bread basket, sliced fruit, orange juice and coffee. We also swear by the savoury and sweet options so you can always pick whatever you’re carving for on the day. When it comes to savoury, you can’t go wrong with the Avocado Toast (also perfect for vegetarians) or the Egg White Omelette. Sweet options include the Mixed Berries Pancake or Chocolate Chip Pancake.

A dish you can’t miss: The Orange Brioche French Toast with caramelised orange and mascarpone cream is a delectable dream.

The Clipper Lounge at Mandarin Oriental offers the perfect everything-under-the-sun breakfast buffet. It comes with dim sum and steamed buns, omelettes, noodles, congee, waffles, pancakes, and more. Perfect for a big group, head there early and take your time to check out each food station. The Chinese noodle selection is extensive but also one of the best. We also suggest coming with an empty stomach (as you should in any buffet) so that you don’t miss anything from the sumptuous banquet.

A dish you can’t miss: Specific dishes at the breakfast buffet change seasonally. But the ones at the Eggs Station are available all year round. Plus, they’re made to order so you can have them how you like your eggs.

Enjoy dishes from the a la carte menu or opt for a hearty breakfast spread next to the Four Seasons glass atrium lobby. The classic Hong Kong Breakfast comes with wok-fried noodles, rice congee, dim sum and Chinese tea. For an energising morning boost, the Well Feeling Breakfast set features an Egg White Frittata and Sourdough Toast, complete with coconut juice, a fruit salad, organic yoghurt, a vegetable selection (asparagus, zucchini, tomatoes, ricotta and basil), and coffee or tea. Leave some room for the fresh pastries and bread from the bakery.

A dish you can’t miss: The Hong Kong Breakfast or American Breakfast for the set. Bruschetta, grilled wagyu hanger steak, and any of the options from the bakery.

The ever-elegant Holt’s Cafe is ideal for a closer-to-home traditional breakfast. A contemporary and upscale take on the city’s cha chaan tengs, head to the Rosewood for local favourites such as Spiced pork cubes instant noodles, rice congee, and wonton noodle soup. The Hong Kong-style teahouse also offers traditional and Western fare, as well as an extensive egg selection. Rosewood Hong Kong partners with local farmers and purveyors so you can expect fresh and seasonal produce from the breakfast selection whether it’s the seafood from Hong Kong Aquaculture or the herbs and cress from common farms, as well as honey from Wing Too Bee Farm.

A dish you can’t miss: Wonton noodle soup as it is a Hong Kong favourite. Rye Bread Sandwich for a healthy choice or the Continental Breakfast for a full set.