Since opening its doors in 1994, Times Square remains one of Hong Kong’s largest and most popular shopping malls. That’s 30 years of history right there. And while many shops have come and gone, Times Square remains a formidable presence in the bustling Causeway Bay neighbourhood. This vibrant mega-mall is home to high-end and trendy brands, a cinema, a space for pop-up events, and of course, lots of restaurants. Next time you find yourself in the buzzy shopping mall, why not try some of the amazing eateries? Read our dining guide that lists out all the best restaurants in Times Square, Hong Kong.
Causeway Bay is one of the most famous neighbourhoods in Hong Kong. And one can’t simply miss Times Square when visiting this hood, after all, the shopping mall itself is a major landmark. It has staged cultural and artistic pop-up activities in addition to exhibitions, movie promotions, product launches, and other special events. The mall also boasts more than 200 brands ranging from apparel to jewellery, and accessories. In addition to its three-floor Food Forum, one can’t miss Times Square’s famous restaurants. Not sure where to start? Our handy dining guide to the best restaurants in Times Square is all you need. Below are the ones you simply have to try at least once.
Bookmark this Times Square Hong Kong dining guide if you want to come back for another round.
Your guide to the best restaurants at Times Square Hong Kong
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Art of Canton
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It’s no surprise that Hongkongers love travelling to Japan and Art of Canton combines the best of both worlds. That is classic Cantonese cuisine with the “delicateness” of the Japanese cooking style. Art of Canton also specialises in fish maw dishes which is a classic favourite among local diners. Besides its mouth-watering specialities, the interior is also worth the awe. The design draws inspiration from the Yoshida Fire Festival to mimic the elegant ambience. The entrance also features a show kitchen with a grill counter resembling the iconic form of Mount Fuji. Look up and you’ll marvel at the lantern-shaped chandelier just above the lavish banquette setting.
And for the artistic creations, don’t miss the signature dishes such as Stuffed Crab Shell or Crispy Soft Shell Crab. There’s also the classic Braised Fish Maw as well as Steamed Pork and Shrimp Dumplings with Hong Kong-styled spicy sauce.
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Banchan & Cook
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Banchan (반찬) refers to the small side dishes in Korean cuisine. It’s a staple and one that completes the meal. This light meal restaurant uplifts the humble banchan and adds a modern twist. Banchan traces its roots back to the Korean royal court and has since become an important part of Korean cuisine. A meal here feels like you’ve been transported to the bustling streets of Seoul while its natural wood decoration is as inviting as can be.
Those with a penchant for sweets will love the croffle which comes in various flavours. Otherwise, dig into the usual Korean fried chicken, and creations with a contemporary spin. The Kimchi Risotto with Fried Chicken Chop features an explosion of flavours while the Tteobokki with Parma Ham and Carbonara Sauce is a creamier option than the usual. Classic dishes such as mandu (dumplings), gimbap (rice roll), and galbi (beef short ribs) are also available.
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Chuan
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What do you get when you combine the rich flavours of Sichuan cuisine with Cantonese delights? Visit to Chuan to unravel the experience! This restaurant is the collaboration of two chef masters in Sichuan cuisine: chefs Lee Chi Kwong and Leung Yip Yuen. Both have over 40 years of expertise under their belt when it comes to cooking up the very best of Sichuan cuisine. Chuan offers a range of artisan dim sums, classic Sichuan-style hot pot, and barbecue roasts. Browse through the dedicated dim sum and hotpot menus and enjoy a range of dishes. They even have a set lunch for one or four people in addition to an a la carte menu.
You’re spoiled for choice in the dim sum menu ranging from fried and baked favourites to steamed, and rice rolls, soups, sweets as well as vegetables. The hotpot menu is just as expansive with options of soup stock, meats, seafood, and other must-have items such as tofu, fish maw, and more. Dig in because you’ll be in for a great time.
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Greenhouse
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This restaurant is the third of ‘House’ following Glasshouse and Townhouse. Like its namesake, these ‘houses’ are built to suit different people’s needs and, in this case, it’s food. Greenhouse uses the concept of ‘Asian cuisine with a Western twist’ and boasts quite a menu. Firstly, you’ll be greeted with almost 10 pages of beverage options ranging from healthy smoothies to refreshing tea and boozy spirits. Then, there are the snacks which come in small bites but packed with flavour. Sample the likes of Crispy Shrimp Rice Paper Roll to Keep “Calms” & Flex “Mussels” as well as Waffle Fries with Bacon Bites.
The skewers are also plentiful with the usual beef satay to a healthier portobello mushroom. Of course, they also have soup and salad to savour up a plate full of nutrients. Or opt for the classic staple of burgers and sandwiches or pizza fresh from the oven. There’s also pasta and noodles as well as rice dishes before getting to the main dishes, which are perfect for sharing. End on a sweet note with a delicious dessert. We’re not kidding—there are more than 100 dishes available here so you always have an excuse to come back for more.
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Moments Together
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Moments Together marries the best of Shanghainese and Huaiyang cuisines offering diners traditional flavours with an reiterated modern twist. At the helm is chef Andy Lau who has 20 years of experience in Japanese, Shanghainese, and Cantonese culinary styles. He interprets classic Shanghainese and Huaiyang dishes using familiar ingredients such as goose, duck, and beef with new additions like pomfret, abalone, and sea cucumber. Plus, the interior incorporates warm elements that evoke a cosy earthiness that’s still stylish.
Taste the unique creations such as Cherry Valley Foie Gras which uses Cherry Valley’s duck liver, Lobster and Avocado Taco that is inspired by the Mexican taco, and the signature Roasted Peking Duck. There’s also the Buddha Jumps Over the Wall, a dish known for its rather complicated preparation process but also the chef’s expertise to dig into the details. Chef Lau modernises the classic dish using French culinary techniques to enrich the flavour.
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Pan de Pain
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When talking about pancakes, one simply can’t ignore Pan de Pain. After all, it is the first souffle pancake shop in Hong Kong. The Times Square outlet elevates the dining experience even further by employing a design concept that recreates the feeling of being in Japan. The dining area harkens back to a traditional pavilion of the Edo period with its wooden lattice doors and windows. But of course, the real showstopper is the Japanese-style pancakes made with premium ingredients straight from Japan.
Savour the fluffy deliciousness of the pancakes made fresh using premium flour and 3.6milk from Japan. The result is a smoothness like no other complete with the distinct smell of vanilla. The pancakes also come with a range of toppings such as fresh fruits, or you can even go as simple as just honey and butter. If you don’t like pancakes, opt for the French toast or other savoury options available. Besides pancakes, diners can also try Japanese soba, croquettes, and even baked souffle curry chicken rice.
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Penna • Moon Garden
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Penna • Moon Garden follows in the footsteps of the restaurant’s first location in Taikoo Shing and is now bringing modern, homestyle Italian cuisine to Causeway Bay. Celebrity chef Ken Lau still offers his signature homemade pasta and other meaty entrees that all pay homage to authentic Italian family recipes. The Causeway Bay outpost also turns things up a notch by having its own spacious outdoor terrace, which serves as a hidden urban oasis for diners to enjoy a comforting meal.
The restaurant has a dedicated a la carte, lunch, brunch, and dinner set menu so regardless of when diners come, there’s always something delicious waiting. The fresh oysters and seafood platter is a must. If you’re up for it, the Roasted Italian Escargot is quite something while the Roasted Bone Marrow with Baked Oyster is an interesting choice. Indulge in the range of pasta from classic carbonara to lavish Fettucini with Sea Urchin. Or opt for a creamy risotto instead with options such as Lobster or Confit Duck Leg. Otherwise, the Grilled Pork Spare Ribs and Slow-cooked 12-hour Wagyu Beef Cheek are also must-haves.
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Sensu
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If you miss the taste of Japanese comfort food then head over to Sensu. This Japanese-style cafe is popular among young people for its highly Instagrammable dishes that are as good as they look. Its branch in Times Square is the fifth one, highlighting its popularity among diners. The cafe prides itself on the wabi-sabi aesthetic, a Japanese philosophy that teaches one to find beauty in imperfection and accept things as they are.
Relish the taste of comforting Japanese snacks such as kaarage (deep-fried chicken), Tempura Rock Shrimp or a refreshing salad, and light toasts. You can never go wrong with All-Day Breakfast options as well. Otherwise, go for the Signature Set which comes with cold and hot appetisers, a main dish, and a side. Just make sure to also order a drink with that because there are plenty of choices ranging from tea, sparkling sake, and other non-coffee options.
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Suljib
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Gather your friends, colleagues, family, or loved ones for an energising meal at Suljib. This Korean izakaya serves up the very best of Korean food in a spacious and stylish environment. Try the sashimi, Korean-style snacks, and of course barbecue meats over drinks and fun conversation. But if you want a more private dinner, the restaurant also has private booths that offer the same bustling dining experience.
You’ll love the Spicy Boneless Chicken Feet, the cheesy Kimchi Pancake, or the Gujelpan with Pork Belly and Korean Pork Trotters. Can’t decide what to get? Then, just choose the ‘Meet You at Eonyang’ or ‘Eat at Seoul’ Set, and you will be all sorted. The set comes with appetisers, a main dish, and even snacks.
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Vanda
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Taste the rich culinary diversity of Singaporean cuisine right at Vanda. The casual Singaporean eatery serves up authentic dishes from the Lion City. Try the signature products ranging from Hainanese Chicken Rice, Singapore Laksa, Bak Kuh Teh, and more. Every bite burst with the colourful flavours of Singaporean and other Southeast Asian cuisine. Diners also swear by the Grilled Pork Neck with Sambal. With Vanda, you can sample Singaporean cuisine right here in Hong Kong.
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All images credit: Times Square
Frequently Asked Questions (FAQs)
Some iconic Hong Kong foods include dim sum, cart noodles, char siu, clay pot rice, and more.
You can find several street foods across Mong Kok.
Some amazing restaurants near Times Square include Calle Ocho, Teppanyaki Mihara Goten, CulinArt 1862, and more.
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Written by
Jianne Soriano
Digital Writer (Growth) - Dining, Culture & Travel
An introvert at heart, Jianne has an immense passion for storytelling. This Filipino, Hong Kong-born native is a certified foodie and cinephile. When she’s not writing, you can find her chilling at cafes, watching movies, or travelling solo.
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