Step into an odyssey like no other at the Dioriviera 2024 pop-up happening now at Pavilion Kuala Lumpur.
The Dioriviera pop-up has become one of the most anticipated events of the year. Following last year’s one-of-a-kind takeover at One&Only Desaru Coast, the Maison is bringing its beloved resort energy to the Dior boutique at Pavilion Kuala Lumpur. This year, the Dioriviera pop-up will run from 7 June to 21 July where guests can step into a timeless interlude filled with signature offerings by the French luxury house.
Look forward to be transported on an odyssey comprising ready-to-wear, handbags, jewellery, timepieces and more. The Dioriviera 2024 collection, conceived by Maria Grazia Chiuri, sees the introduction of the toile de Jouy motif in lemon and water green. Dior Book Tote and Lady D-Lite bags are imbued in Toile de Jouy Soleil and Toile de Jouy Sauvage patterns — adding touches of summer flair.
In addition, the Dioriviera 2024 pop-up will also see the return of the popular Dior Cafè. Renowned Malaysian chef Raymond Tham will be helming the cafe once again. The man behind Skillet and Beta, Chef Tham is known for his brilliant ways of injecting nostalgic Malaysian flavours in the dishes he create. The menu comprises decadent desserts such as Harumanis Mango with Gula Melaka, Hojicha with Milk Chocolate Mousse (presented with the Dior Cannage motif) and Lychee & Rose Cake.
Book your appointment for Dioriviera at Dior Pavilion Kuala Lumpur HERE.
(All photos provided by Dior)
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Written by
Ronn Tan
Senior Writer, Fashion & Dining
After graduating with a Masters in Fashion Journalism from Instituto Marangoni London, Ronn took on a role as Lifestyle Writer. Now on a more project-centric position with Lifestyle Asia, he actively writes about drinks, fashion, and everything cool. When he's not typing on the laptop or managing a shoot, you will find him visiting the newest restaurants or sipping on a Negroni.
